Autori: Lalicic-Petronijevic Jovanka G
| Naslov | Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits (Article) |
| Autori | Mitrevski Jasmina Pantelic Nebojsa Dj  Dodevska Margarita S Kojic Jovana S Vulic Jelena J Zlatanovic Snezana J Gorjanovic Stanislava Z Lalicic-Petronijevic Jovanka G Marjanovic Sonja S Antic Vesna V
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| Info | FOODS, (2023), vol. 12 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour (Article) |
| Autori | Jovanovic Marina Petrovic Marija S Miocinovic Jelena B Zlatanovic Snezana J Lalicic-Petronijevic Jovanka G Mitic-Culafic Dragana S Gorjanovic Stanislava Z
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| Info | FOODS, (2020), vol. 9 br. 6, str. - |
| Projekat | Innovation Fund of the Republic of Serbia (TTF Program) [1076]; Ministry of Education, Science and Technological Development of the Republic of Serbia [200051]; Institute of General and Physical Chemistry, Belgrade, Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of chia seeds (Salvia hispanica L.) and extra virgin olive oil addition on nutritional properties of salty crackers (Article) |
| Autori | Demin Mirjana A Rabrenovic Biljana B Pezo Lato L Lalicic-Petronijevic Jovanka G
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| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2020), vol. 14 br. 1, str. 378-387 |
| Projekat | Serbian Ministry of Education and Science [TR 46010, 31006] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration (Article) |
| Autori | Zlatanovic Snezana J Kalusevic Ana M Micic Darko M Lalicic-Petronijevic Jovanka G Tomic Nikola S Ostojic Sanja B Gorjanovic Stanislava Z
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| Info | FOODS, (2019), vol. 8 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [43010, 31055, 31093] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Contribution of Osmotically Dehydrated Wild Garlic on Biscuits' Quality Parameters (Article) |
| Autori | Sobot Kosana Lalicic-Petronijevic Jovanka G Filipovic Vladimir S Nicetin Milica R Filipovic Jelena S Popovic Ljiljana M
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| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 3, str. 499-507 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31055, III 46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition (Article) |
| Autori | Lalicic-Petronijevic Jovanka G Popov-Raljic Jovanka V Lazic Vera L Pezo Lato L Nedovic Viktor A
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| Info | JOURNAL OF FUNCTIONAL FOODS, (2017), vol. 38 br. , str. 329-337 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach (Article) |
| Autori | Gorjanovic Stanislava Z Komes Drazenka Lalicic-Petronijevic Jovanka G Pastor Ferenc T Belscak-Cvitanovic Ana Veljovic Mile S Pezo Lato L Suznjevic Desanka Z
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| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2017), vol. 54 br. 8, str. 2324-2331 |
| Projekat | Ministry of Education and Science of Republic of Serbia [43010, 31093] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage (Article) |
| Autori | Lalicic-Petronijevic Jovanka G Komes Drazenka Gorjanovic Stanislava Z Belscak-Cvitanovic Ana Pezo Lato L Pastor Ferenc T Ostojic Sanja B Popov-Raljic Jovanka V Suznjevic Desanka Z
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2016), vol. 54 br. 1, str. 13-20 |
| Projekat | Ministry of Education and Science, Republic of Serbia [31093, 31055, 043010, 46010] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Evaluation of color, mineral substances and sensory uniqueness of meadow and acacia honey from Serbia (Article) |
| Autori | Popov-Raljic Jovanka V Arsic Nebojsa B Zlatkovic Branislav P Basarin Biljana D Mladenovic Mica A Lalicic-Petronijevic Jovanka G Ivkov Milan C Popov Vladimir S
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| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2015), vol. 20 br. 5, str. 10784-10799 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [46009] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Viability of probiotic strains Lactobacillus acidophilus NCFM (R) and Bifidobacterium lactis HN019 and their impact on sensory and theological properties of milk and dark chocolates during storage for 180 days (Article) |
| Autori | Lalicic-Petronijevic Jovanka G Popov-Raljic Jovanka V Obradovic Dragojlo B Radulovic Zorica T Paunovic Dusanka Petrusic Milica M Pezo Lato L
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| Info | JOURNAL OF FUNCTIONAL FOODS, (2015), vol. 15 br. , str. 541-550 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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